Vegan Tofu Pâté with Garlic is one of the fastest, simple and nourishing snack. You can cook Vegan Tofu Pâté with Garlic not only as a snack that is spreaded on bread, Tofu Garlic Pâté suits like pizza sauce, add it to pasta, lasagna or use as a salad dressing.
– 300-400 gr. tofu;
– 2-3 cloves garlic;
– vegan mayonnaise;
– salt (to your taste).
We start cooking.
- Take a piece of tofu and grate it. Choose small or large size, it does not matter.
- Add garlic that must be crushed in garlic. Mix.
- Add vegan mayonnaise to tofu with garlic. I can not tell you how much mayonnaise you should add. Add it to your taste. Who wants to make a dry Tofu Garlic Pâté, add a little mayonnaise, if you want more papry, then you need to add more mayonnaise.
- In the end, salt Vegan Tofu Pâté with Garlic. You can add a little ground black pepper. Again, carefully mix and you can start to eat it 🙂
Bon appetit =^_^=