Vegan Pumpkin Flippers. Is there a pumpkin at home? Cook Vegan Pumpkin Flippers! The recipe is not so complicated and the cooking will not take you a lot of time. The dish is simple, tasty and the flippers become easy to digest.
– 0.5 kg of pumpkin;
– 1 cup chickpea flour;
– 1/2 tsp. salt;
– 1/2 tsp. curry;
– 2 Tbsp. white flour.
- Peel pumpkin and grate it. It is better to grate on a large grater. Pour out pumpkin juice, otherwise your mixture will be too watery.
- Add all ingredients to the pumpkin and mix it carefully. The mixture should be thick enough and not liquid at all.
- Heat the oil in the frying pan, place flippers neatly there and fry them on both sides, until golden brown.
- Serve Vegan Pumpkin Flippers with any side dish, salad or any sauce.
Bon appetit = ^ _ ^ =