Pumpkin pie is an excellent piece of low-calorie, dietetic and delicate baking. The main ingredient of pumpkin pie is, as is clear from the name, the pumpkin.
To make it you’ll need:
— 1 1/2 cup pumpkin puree;
— 1/4 cup flour;
— 3/4 cup sugar;
— 1 teaspoon soda;
— 1/2 teaspoon crumbled cloves;
— 1/2 teaspoon crumbled dried ginger;
— 1/2 teaspoon nutmeg.
— 1/4 teaspoon cinnamon.
— 1/4 teaspoon salt;
— 2 tablespoons vegetable oil;
— 2 teaspoon rising agent;
— 1 teaspoon vanilla;
— Pumpkin seeds.
Set the oven to 180° C. While it is heating, take the bowl and mix flour, sugar, all the spices and salt. Mix pumpkin puree, vegetable oil, rising agent and vanilla in another bowl. Beat it with blender.
Blend the two mixes together thoroughly. Here is the dough we’ve made.
Grease the form with oil and pour the dough in it. Sprinkle it with seeds. Bake for 50-55 minutes.
And, here’s our pie. Enjoy you meal!